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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Ingredients:
1 9-inch pie shell, unbaked |
8 ounces cream cheese |
1 large egg |
1/3 cup sugar |
1 teaspoon vanilla |
1 1/4 cups pecans, coarsely chopped |
3 eggs |
1 cup light corn syrup |
1/4 cup sugar |
1 teaspoon vanilla |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350F degrees.
2. In a food processor, process the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla until fluffy.
3. Spread the mixture in the bottom of the unbaked pie shell.
4. Sprinkle the pecans over the cheese mixture.
5. For the filling, beat the 3 eggs with an electric mixer until foamy.
6. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the salt and combine.
7. Pour over the pecans.
8. Bake for 60 minutes.
9. Serve warm or cold.
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