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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is my sister Myra’s recipe. She makes them every time we have a cookout and they get gobbled up. Ingredients:
1 lb. ground beef |
1 can (53 oz) can of van camp’s pork-n-beans (no flavor) |
1/2 (12 oz) pack of bacon |
1 onion, diced |
1 bell pepper, diced |
1 sm. jar bar-b-q sauce (thick and spicy with brown sugar flavor) |
3 tbs. maple pancake syrup (honey may be substituted) |
Directions:
1. Brown ground meat and drain
2. Fry bacon medium crispy and cut into 1/2 inch pieces
3. Preheat oven to 400 deg.
4. Add all of the ingredients into a Pyrex dish and mix well without smashing the beans.
5. Bake uncovered for 40-50 minutes. (Bubbling good but not burning)
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