My Wonderful Meatloaf!!! in Mini Loaves for Faster Cooking... |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This meatloaf is delicious and bakes even faster than the normal meatloaf. They are in little loaves which are even easier to serve. Ingredients:
1/2 cup ketchup |
2 tablespoons packed brown sugar |
2 lbs 80% lean ground beef (at least 80% lean) |
1/2 cup bisquick baking mix |
1/4 teaspoon pepper |
1 small onion, finely chopped (1/4 cup) |
1 egg |
Directions:
1. Heat oven to 450. In small bowl, stir ketchup and brown sugar until mixed, keep separate 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
2. Spray 13x9 inch pan with cooking spray. Place meat mixture in pan; pat into 12x4- inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using a spatula, so no edges are touching. Brush loaves with leftover ketchup mixture.
3. Bake 18 to 20 minutes or until loaves are no longer pink when cut in half.
4. Serve with your favorite vegetable and mashed potatoes for even better taste!
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