My Vinaigrette Dressing (Italian Style) |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 6 |
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From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You can use 1/4 teaspoon dried basil instead of the fresh. This is a very tart dressing, so feel free to adjust the proportions of oil and vinegar. Ingredients:
1/2 cup olive oil |
1/2 cup wine vinegar |
1 tablespoon dijon mustard |
1 teaspoon fresh dill, minced |
1 scallion, minced |
1/4 teaspoon dried oregano |
1/4 teaspoon dried thyme |
2 fresh basil leaves, torn up |
fresh ground pepper |
2 tablespoons lemon juice |
Directions:
1. Place all ingredients in a jar.
2. Cap the jar tightly and shake well.
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