My Very Best Spaghetti Sauce

Prep Time: 30 Minutes

Cook Time: 600 Minutes

Ready In: 630 Minutes

Servings: 8

I've been working on this one for awhile and it's finally just how we like it. It's a little spicy and a little sweet. If you like it less spicy just omit the crushed red pepper flakes, you can always add some in later if you want to spice it up a bit. Cook time is maximum amount on low in the crockpot.

Ingredients:

1 lb ground beef

6 -8 links mild italian sausage

1 medium yellow onion, chopped

2 garlic cloves, crushhed

29 ounces canned crushed tomatoes

15 ounces canned tomato sauce

12 ounces canned tomato paste

1/2 cup sugar

1 teaspoon dried basil

1 teaspoon black pepper

2 teaspoons crushed red pepper flakes

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon italian seasoning

Directions:

1. Brown sauasage links in a fry pan over medium heat for about 15 minutes or until nice and brown.
2. Using the same sauce pan add the onions and hamburger and cook until hamburger is browned.
3. Mix all ingredients in a crockpot and cook on low 8-10 hours or high 4-6 hours.
4. Serve over spaghetti noodles with fresh parmasean cheese.
5. Freezes well!

By RecipeOfHealth.com