My Very Best Beef Stroganoff |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 4 |
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My good friend Melissa used to make a wonderful beef stroganoff a long time ago and all I could remember is that her secret ingredient was gingerale. I know that sounds weird, but it was very good so I came up with this recipe and it just turned out great. So easy and so good! Ingredients:
1 1/2 lbs round steaks, sliced in strips |
1/2 medium yellow onion, chopped |
1 (10 3/4 ounce) can condensed beef broth |
4 tablespoons butter |
4 tablespoons flour |
2 tablespoons worcestershire sauce |
1 tablespoon yellow mustard |
1 cup ginger ale |
1 cup sliced mushrooms |
8 ounces sour cream (can use light) |
egg noodles or rice |
Directions:
1. Season sliced steak with salt& pepper.
2. In a saute pan melt 2 tbl of the butter, add the steak and brown.
3. Using a slotted spoon transfer the steak to the crockpot.
4. Add the remaining butter and the onions to the juice in the saute pan and saute until soft.
5. Add the flour to the onion mixture stir until well blended.
6. Add the beef broth slowly and mix until smooth.
7. Add the worcestershire, mustard and gingerale, mix well and pour into the crockpot.
8. Cook on low atleast 4 hours.
9. The longer you cook it the more tender the beef becomes.
10. About 20-30 minutes before you are ready to eat add the mushrooms and stir in the sour cream and heat through.
11. Serve with crusty bread over egg noodles or rice.
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