My Version of Weight Watchers Meatloaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe is my verison I made different from regular recipe I found. Just a bit more taste to it and fat intake in mine. Serve with mash potatoes of choice and a green vegetable dish and your choice of bread. Of course you can use less fat products for those watching the calories. This meal is really good. 5 Points per serving Ingredients:
1 lb lean ground beef |
1 small onion, chopped |
3/4 cup old fashioned oats, uncooked |
8 ounces tomato sauce |
2 tablespoons worcestershire sauce |
1 tablespoon hot pepper sauce |
1 egg, slightly beaten |
1/2 teaspoon basil |
1/8 teaspoon thyme |
salt and pepper |
Directions:
1. Preheat oven to 350'.
2. In large bowl mix together all the ingredients til well blended.
3. Spray a loaf pan with pam Place mixture in pan and press around to flatten it out.
4. Bake in oven for 1 hour, or until no longer pink inside loaf.
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