3 tablespoons softened butter |
1 package frozen pierogis, potato filled dumplings -- any brand or variety |
1 1/2 pounds kielbasa, cut in large slices on an angle |
1 tablespoon vegetable oil, 1 turn of the pan |
1 tablespoon butter |
1 large red onion, quartered and sliced |
1 1/2 pounds kale, trimmed and coarsely chopped |
1 pound sauerkraut, drained |
1 teaspoon ground mustard or 2 tablespoons prepared spicy brown mustard |
1 teaspoon sweet paprika, 1/3 palm full |
salt and freshly ground black pepper |
2 tablespoons chopped fresh dill or 2 teaspoons dried dill leaves |
2 tablespoons chopped chives |
a handful of parsley leaves, chopped |
1 cup sour cream |