My Version of Moxie's Mosiac Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I search near and far looking for Moxie's Mushroom Dip recipe with no luck. So I decided to figure it out for myself. And it worked! Let me know what you think. Ingredients:
1 chopped up tomatoes or 1 a half a container baby tomatoes |
2 garlic cloves, crushed |
1/4 cup sweet onion, finely chopped |
1 1/2 cups mushrooms, finely chopped |
2 tablespoons cream cheese |
1 teaspoon soy sauce |
1/2 teaspoon salt |
1 tablespoon olive oil |
1/2 cup goat cheese |
Directions:
1. This recipe finally allowed me to use my Magic bullet. If you do not have one, please make sure to really finely chop up each ingredient.
2. First mix the Tomato's, garlic, onions and pinch of salt in a small baking dish.
3. I used my magic bullet to puree all the ingredients but if you want this layer of your dip to have more texture, finely chopping each ingredient should be fine.
4. That's your first layer.
5. Next up, add the olive oil to a frying pan and cook your chopped up mushroom until tender (about 5-10 minutes) add the soy sauce. Turn off your stove and add the cream cheese.
6. Please the mushroom mix on top of the tomato mix add the Goat cheese and place your dip into a preheated over of about (350 degrees) and bake for about 15 minute. Remove and Serve.
7. I hope you enjoy. :).
|
|