My Version Of Deviled Ham |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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When I was young, my Mother would make deviled ham using that canned stuff. I think it's called potted something or other. She loved it but I found it rather disgusting. This is an homage to my Mom and the nights she sat watching tv while eating her deviled ham and crackers. Read more . If you rough chop it in the processor like I did, it can also be used for sandwiches. Ingredients:
1/2 lb. ham (i used leftover ham i had baked) |
3 gherkin pickles |
1/3 - 1/2 cup mayonnaise |
black pepper to taste |
''if you like a kick to it like we do, add a smidge of hot sauce, i used sriracha |
Directions:
1. Add ham and pickle to food processor
2. Pulse until desired consistancy
3. Add to mixing bowl
4. Add pepper
5. Start with 1/3 cup mayonnaise and add more until you get what you like
6. It's that easy....Mom would have loved it!!
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