1 teaspoon black pepper |
1 teaspoon chili powder |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon paprika |
1 teaspoon onion powder |
1/2 teaspoon cayenne pepper |
1/2 teaspoon white pepper |
1/2 teaspoon thyme |
1/2 teaspoon oregano |
1/2 teaspoon sugar |
1/4 teaspoon italian seasoning |
1/4 teaspoon basil |
1/4 teaspoon old bay seasoning |
1/4 teaspoon accent seasoning |
2 -4 pieces chicken breast fillets |
4 tablespoons butter, melted (not margarine) |
1/2-1 cup flour |
4 tablespoons butter, chicken in (for frying, not margarine) |
1/2 pint half and half milk |
1/2 pint heavy whipping cream |
1/2 cup butter (1 stick and not margarine) |
3 -4 ounces minced garlic |
6 -8 ounces parmesan cheese, grated |
10 ounces corkscrew macaroni, cooked and drained |
2 tablespoons red peppers, diced |
2 tablespoons green peppers, diced |
2 tablespoons yellow peppers, diced |
2 tablespoons onions, dinced |