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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Well, to be quite honest I've been sick lately, and all I've wanted has been vegetable soup. None of the recipes had what I was wanting to use...I think this tastes pretty good...let me know what you think :) Ingredients:
1 (32 ounce) box of organic low sodium vegetable broth |
1 (14 1/2 ounce) can of organic crushed tomatoes |
5 -6 organic red potatoes, diced with skin on |
1 small onion, diced |
8 ounces of frozen organic lima beans |
8 ounces of frozen organic mixed vegetables |
1 cup of whole wheat orzo pasta |
couple dashes garlic powder |
many dashes black pepper |
couple sprinkles of course sea salt |
water, if needed |
Directions:
1. Basically all I did was throw everything into the pot at once and start simmering. It might take 30-45 minutes, and poof you have soup.
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