 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Ingredients:
2 cups ice cubes |
1/4 cup dark rum (recommended: meyers) |
1/4 cup lemon rum (recommended: bacardi limon) |
1/4 cup coconut rum (recommended: bacardi coco) |
1/2 cup pineapple juice |
1/2 cup orange juice |
1/2 cup sweet and sour mix |
splash grenadine |
orange slices, for garnish, optional |
Directions:
1. In a pitcher, add all the ingredients and stir to combine. Garnish with orange slices and serve in a rocks glass over more ice.
|
|