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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week. Ingredients:
1 rotisserie chicken, skinned and boned, meat pulled into large chunks |
1 tablespoon minced garlic |
1 tablespoon minced fresh ginger |
1 (12 ounce) package coleslaw mix with carrots |
1 tablespoon chopped fresh basil |
2 tablespoons white sugar |
black pepper to taste |
1/2 cup hoisin sauce |
1/4 cup soy sauce |
2 tablespoons white vinegar |
1 head green leaf lettuce, leaves separated, rinsed, and patted dry |
1 cup thai-style peanut sauce |
Directions:
1. Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
2. To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
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