My Texas Auntie's Lentil Soup |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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from THe Complete Book of Soups and Stews by Bernard Clayton, Jr. Ingredients:
1 lb lentils |
2 cups onions, chopped |
2 garlic cloves, minced |
14 cups water |
1 lb ground beef |
1 tablespoon dill seed |
1 teaspoon pepper |
1 (15 ounce) can tomato sauce |
6 ounces spaghetti, broken into 1 inch pieces |
Directions:
1. Simmer lentils, onion, and garlic in water over low heat 2 hours, stirring frequently.
2. Brown beef and add with spices and tomato sauce. Simmer an additional hour.
3. Add spaghetti, stir in well, and cook 12 - 15 minutes until noodles are done.
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