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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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The no onion or mushroom version of tater tot hotdish- the way my family likes it:) Ingredients:
1 lb ground beef |
1 (10 1/2 ounce) can cream of potato soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 (8 ounce) can corn |
1 (8 ounce) can green beans |
salt and pepper |
1 teaspoon onion powder |
1/4 teaspoon garlic powder |
4 ounces monterey jack cheese |
16 ounces tater tots |
Directions:
1. Brown hamburger. Drain.
2. Mix all ingredients together except tater tots.
3. Pour mixture into 9x13 pan and top with tater tots.
4. Bake at 375 for 30 minutes or until heated through.
5. Can also be made in crock pot on low for 3-4 hours.
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