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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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There are a lot of taco salad recipes that have salad dressing, this is NOT one of them. I wanted something a little healthier and without salad dressing and this is what I came up with. It is filling and good! You can adjust the amount of ingredients, it's not an exact science. It is great with flavored tortilla chips too (I like it with lime tortilla chips). Ingredients:
1 lb ground turkey |
1 (1 1/4 ounce) packet taco seasoning mix |
1 (14 ounce) can black beans |
2 cups lettuce, torn into bite sized pieces |
1 cup low-fat cheddar cheese, shredded |
1 cup tomato, chopped |
1 cup tortilla chips, broken |
1 cup pace picante sauce |
4 tablespoons low-fat sour cream (optional) |
4 tablespoons chopped black olives (optional) |
Directions:
1. Brown ground turkey, add taco seasoning and prepare according to package directions.
2. In a seperate pan heat up the black beans.
3. Divide the turkey, beans, lettuce, cheese tomatoes, chips, salsa, sour crean and black olives into four seperate bowls. Serve and enjoy!
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