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My Speghetti Sauce
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Quick food
Ingredients:
26 ounces tomato sauce, preferably canned hunt's speghetti
16 ounces diced tomatoes, undrained
4 ounces mushrooms, canned
1 pound ground beef, chuck
1 onion, diced
1 teaspoon basil
1 teaspoon italian seasonings
1 dash salt
1 dash black pepper
1/2 teaspoon crushed red pepper flakes
Directions:
1. Brown ground chuck, onions, salt, and black pepper in skillet. Drain fat.
2. In either crock pot or Dutch oven, add all other ingredients.
3. Cook 10-12 hours in slow-cooker or 2 hours on low heat in Dutch oven.
By RecipeOfHealth.com