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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces and nephews have rec'd it in care packages ... my classmates in grad school gained new respect for me when I shared a pan of these w/ them... *smile* Recipe is easily doubled, which I always do when taking the brownies somewhere... an 8x8 pan is never enough! The package size is an estimate b/c I do not have one on hand to check. Ingredients:
1 (20 ounce) package duncan hines brownie mix (with no additives no chips, packs of liquid chocolate syrup, etc.) |
4 -5 hershey milk chocolate candy bars |
Directions:
1. Make brownies according to directions on pkg.
2. Put 1/2 of the batter into greased 8x8” pan.
3. Top batter w/ Hershey bars, broken to fit pan. Top w/ remaining batter.
4. Bake at temperature given on package for 5 mins less than the minimum time called for.
5. Enjoy.
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