My Souped-Up Bourbon Chicken |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Spicy Chicken with Vegetables served over Rice Ingredients:
2 lbs boneless chicken thighs |
1 lb chicken breast, all cut into bite-size pieces |
4 tablespoons olive oil |
3 garlic cloves, crushed |
1 teaspoon ginger |
Directions:
1. Heat a deep skillet, flour chicken pieces and pan fry,
2. add all other Ingredients one at a time. Heat to slight boil, simmer for about 10 minutes.
3. Add 2 tablespoon of corn starch to 2 tablespoon of water in a cup, mix well -
4. add to chicken and sauce, bring back up to a slight simmer until sauce thickens. Serve over rice.
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