My Smokey BBQ Sauce

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 4

Very easy to make. Keeps for a long time. You can adjust the level of heat by adjusting the cayenne and red pepper flakes

Ingredients:

1 (28 ounce) can crushed tomatoes

1 (5 1/2 ounce) can tomato paste

1/2 cup vinegar

1/2 cup minced dehydrated onion

1/4 cup brown sugar, packed

1/4 cup red wine

1/4 cup olive oil

1/4 cup frank's red hot sauce

2 tablespoons worcestershire sauce

2 teaspoons mustard powder

2 teaspoons liquid smoke

1 tablespoon garlic salt

1 teaspoon red pepper flakes, dehydrated

1 teaspoon cayenne

1/2 teaspoon pepper

Directions:

1. Stir all ingredients together in a saucepan.
2. Bring to a simmer over medium heat.
3. Simmer for half an hour, stirring frequently to avoid sticking.
4. Store in an airtight container (mason jar) and refrigerate.

By RecipeOfHealth.com