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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 5 |
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These are my sisters comments: These were pretty good. Next time, I’ll use more vanilla and more sugar. The texture was great, but a little more prominent flavor would have been nice. It makes a ton of waffles. Ingredients:
1 3/4 c flour |
2 t baking powder |
1 t sugar |
1/2 t salt |
3 beaten egg yolks |
1 3/4 c milk |
1/2 c vegetable oil |
1 t vanilla |
3 egg whites - beaten stiffly |
Directions:
1. Mix all dry ingredients. Combine yolks and milk. Stir into dry ingredients. Stir in oil and mix. GENTLY fold in beaten egg whites, do not over mix.
2. Pour about 1/2 cup at a time into waffle iron.
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