My Sister's Vegetable Rigatoni |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My sister makes this for my veggie DD at family dinner parties. It's a hit with everyone. Ingredients:
2 medium red onions, halved and sliced |
2 red peppers (or yellow or green) |
1 medium zucchini or 1 medium yellow squash, halved and sliced |
4 1/2 ounces whole wheat rigatoni (weight before cooking) |
2 cups sliced mushrooms |
1 1/2 teaspoons chicken bouillon (use vegetarian) |
1/2 teaspoon paprika |
1 1/2 ounces part-skim mozzarella cheese, shredded |
Directions:
1. In 11 x 7 baking dish, combine onions, peppers, zucchini and 2 tbsp water.
2. Microwave, covered on High 4 to 5 minutes, stirring halfway through cooking.
3. Add cooked rigatoni and mushrooms.
4. Toss to combine with vegetables.
5. Sprinkle with bouillon and paprika.
6. Microwave, covered, on High 2 to 3 minutes until vegetables are tender.
7. Sprinkle with cheese.
8. Microwave, uncovered, on High 2 to 3 minutes until cheese melts.
9. For Vegetarian only use a Vegetarian Chicken flavored bouillon or you will have to sub a Vegetable bouillon.
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