1 container large whipped topping (such as cool whip)
1 cup sugar
1/2 cup brown sugar
1 large instant vanilla pudding
Directions:
1. Mix flour and nuts with brown sugar and butter. 2. Mix still smooth spread mixture in baking dish and bake at 350 for 20 minutes..let cool for 2 hours. 3. Blend cream cheese with 1 cup whipped topping and sugar. 4. Spread mixture on top of crust and chill 1 hour. 5. Make pudding according to pie directions on box spread on top of cream cheese. Spread remainder of whipped topping on top and chill 5 hours..can be made the day before. Very rich and just as good..indulge.
