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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are the best tasting salmon patties I have ever eaten! Another traditional recipe that has been handed down for years and years. Delicious!!! Ingredients:
1 (14 3/4 ounce) can pink salmon |
2 eggs |
1 yellow sweet onion, diced |
1 -2 tablespoon mustard |
1/4 cup flour |
1/4 cup cornmeal |
canola oil or vegetable oil |
salt & pepper |
Directions:
1. Mix together all ingredients.
2. (*I usually de-bone my salmon, but you don't have to, I just like it better that way.*).
3. Add canola or vegetable oil to pan/skillet and turn to about medium on the stovetop or a little higher than medium.
4. Make mixture into patties and add to pan.
5. Cook till crispy.
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