My Reuben Sandwich With Sauerkraut |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I love Reuben sandwiches but there doesn't seem to be any here.So Here's my favorite recipe. Ingredients:
2 slices rye bread |
1 tablespoon unsalted butter |
1/4 lb corned beef, thinly sliced (i used canned) |
1/2 cup sauerkraut |
2 slices swiss cheese |
thousand island dressing |
Directions:
1. Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing. I put dressing on before grilling.
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