My Quick and Easy Tomato Salad |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This recipe is really really good as a side or really good to put on top of a hamburger I hope you like it. (cook time is marinating time lasts at least 3 days in fridge) Ingredients:
3 tomatoes, sliced |
1/4 teaspoon dried parsley |
1/3 cup zesty italian dressing (i like kens steakhouse) |
1/8-1/4 fluid ounce worcestershire sauce |
Directions:
1. In a bowl with tight fitting lid, put the sliced tomato.
2. Add the zesty italian dressing, the parsley and a splash of worcestershire.
3. Refrigerate at least 3 hours. The longer it is able to chill before using the better.
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