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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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All Passover rolls use the same basic ingredients in varying but similar combinations. I find that beating the eggs in 1 at a time is very time consuming and fatiguing. It works fine if you beat the eggs 1st then add them. Ingredients:
1 1/3 cups water |
2/3 cup oil |
2 tablespoons sugar |
1 teaspoon salt |
2 cups matzo meal |
6 eggs |
Directions:
1. Preheat oven to 350 degrees and grease 3 muffin tins.
2. Boil water, oil, sugar, and salt.
3. Add matzah meal. Stir to combine until dough starts to form a ball. Let cool a few minutes.
4. Add beaten eggs stirring continually until smooth and combined.
5. Drop by heaping tablespoon fulls into greased muffin tins.
6. Bake approximately 30 minutes.
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