My P.E.I. Potato Pancakes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe I collected from our trip to Prince Edward Island, Canada. It is different with the potatoes, and we love it. Ingredients:
3 grated raw potatoes |
1 teaspoon horseradish |
2 green onions, chopped |
1 egg |
1 pinch salt and pepper |
1/2 cup breadcrumbs |
1/2 cup sour cream |
Directions:
1. Combine all ingredients until blended.
2. Spoon dollops onto hot griddle coated with olive oil and fry until golden brown on each side.
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