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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 10 |
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Here’s how I make my chili. Thought someone might want to try it. Ingredients:
3-lbs ground beef |
5 tspn mexene chili powder |
3-tbspn minced garlic |
3 medium onions, chopped |
5(8-oz)cans tomato sauce |
1(8-oz)tomato sauce can filled with water |
1 small tomato paste |
1 can of tomato soup |
3/4-tomato soup can of water |
1(16-oz)can diced tomatoes |
1/2-bell pepper, chopped |
1 1/2-tbspn brown sugar |
Directions:
1. Brown down meat with onions; drain and crumble.
2. Put in a large pot and add all remaining ingredients.
3. Cover and cover low and slow for about 3 hours, stirring occasionally.
4. Susana
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