1 lb raisins |
1 lb prune |
1 lb cherries |
1 lb currants |
1/2 lb mixed peel (optional) |
2 (8 ounce) bottles port wine or 2 (8 ounce) bottles red wine or 2 (8 ounce) bottles sherry wine |
1 (8 ounce) bottle rum |
1 (8 ounce) bottle red wine |
1 lb sugar |
10 eggs |
1 lb flour |
4 teaspoons baking powder |
1 teaspoon nutmeg |
2 teaspoons cinnamon |
1 lb butter |
6 teaspoons almond extract |
2 teaspoons angostura bitters |
1 teaspoon powdered clove |
1 cup browning sauce |
2 teaspoons mixed spice |
1 teaspoon salt |
1 teaspoon powdered ginger |
1 cup crisco |