My Original Strawberry Cheesecake Recipe |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
2 cups cookie crumbs, nilla wafers |
4 tablespoons butter or 4 tablespoons margarine |
1/4 cup sugar |
4 (8 ounce) packages philadelphia cream cheese, softened |
1 cup sugar |
2 teaspoons vanilla |
4 eggs |
1 cup sour cream |
1 tablespoon vanilla |
Directions:
1. Mix-In's and Toppings:.
2. 1 cup mixed into batter and 1 cup placed on top fresh or thawed and drained frozen strawberry (fruit)
3. CRUST: Preheat oven to 325?F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix Crust ingredients; press onto bottom of prepared pan. Bake 10 minute
4. BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in Mix-Ins. Pour over crust.
5. TOPPINGS: Add Toppings.
6. BAKING: Bake 40 min or until center is almost set. Cool completely. Refrigerate at least 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Store leftovers in refrigerator.
7. This is an original recipe used to make the cheesecakes at www.CheesecakeDelivered.Com.
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