My Old Time Garlic Bread

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 4

this recipe has that classic taste with a little bit of american

Ingredients:

2 tablespoons salted butter

1 vidalia onion

8 small garlic cloves

1/2 cup shredded parmesan cheese

1/3 cup smoked gouda cheese

1 cup mozzarella cheese

1 loaf french artisan bread

10 chives

basil

1 cup italian breadcrumbs

1/4 cup beef stock

1/4 cup gorgonzola

garlic-flavored olive oil

1 heirloom tomato

parsley

Directions:

1. take half your olive oil and drizzle into a frying pan and slightly fry your bread till gold.
2. take your bread out of the pan and evenly distribute garlic and sliced onion.
3. take your spices and spread over bread to taste.
4. now take garlic and tomatoe and distribute over the bread.
5. now sprinkle your cheese and crumbs over the bread.
6. cook at 400degrees farenheit until gold or gooey.
7. when finished cooking toss it back in the fryer with the rest of the olive oil.
8. bon appetit.

By RecipeOfHealth.com