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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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I threw this together from ingredients we had here one night, and it came out so very tasty. Ingredients:
3 chicken breasts, cut into strips |
1/2 teaspoon thyme |
1/4 teaspoon garlic pepper seasoning |
1 (10 1/2 ounce) can cream of chicken soup |
1 tablespoon water |
1 (10 1/2 ounce) can chicken broth |
1/2 cup cheddar cheese, grated |
1/4 cup parmesan cheese, grated |
Directions:
1. Brown the chicken with the thyme and garlic pepper.
2. Add to that a mixture of 1/2 the can of cream of chicken soup and water and simmer for about 5-7 minutes, or until chicken is no longer pink in the middle.
3. Then mix together the broth and other 1/2 of the cream of chicken, and add that to the pan also.
4. After another few minutes of simmering, add the cheeses and cook through.
5. I served it with white steamed rice and vegetables on the side, but imagine that it would also be good with pasta, or even egg noodles.
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