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Prep Time: 180 Minutes Cook Time: 15 Minutes |
Ready In: 195 Minutes Servings: 16 |
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my favorite roll recipe! Ingredients:
1 (1/4 ounce) package active dry yeast |
1/2 teaspoon sugar |
1/2 cup hot water (110-115 degrees) |
1/2 cup shortening |
1/2 cup sugar |
1/2 teaspoon salt |
1 egg, beaten |
2 cups hot water (110-115 degrees) |
7 cups bread flour |
Directions:
1. dissolve yeast sugar and 1/2 cup water in small cup or bowl. let stand for 15 minutes
2. cream shortening and sugar add salt and egg.
3. add yeast mixture and 2 cups hot water.
4. gradually add flour. once all incorporated knead on lightly floured surface for 10 minutes. let rise in warm place for 1 hour 30 minutes.
5. punch down and form into rolls (I use 2 old roasting size pans) 4 rolls across 6 down.
6. cover and let rise for 1 hour.
7. bake for 10-15 minutes at 400 degrees.
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