My Mums Spottier Dick (Jamie Oliver) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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This is a proper blokes pudding loads of custard, a little warmed syrup over the top and even some cream. Superb! Ingredients:
4 ounces (115 grams) suet |
4 1/2 ounces (120 grams) dried apricots, chopped |
8 ounces (240 grams) raisins or sultanas |
1 orange, zested |
4 1/2 ounces (120 grams) plain flour |
4 1/2 ounces (120 grams) sugar |
4 1/2 ounces (120 grams) bread crumbs |
2 tablespoons grated ginger (or to taste) |
pinch grated nutmeg |
pinch salt |
1 egg, beaten |
1 pint (140 milliliters) milk |
Directions:
1. Grease a 3-pint (1 liter) pudding basin. Mix all the ingredients together, except the egg and milk. Add the beaten egg and milk and mix well. (I do this in a mixer but you can do it by hand, no problem.)
2. Put the mixture in the basin, cover with tin foil or a cloth, and put the basin in a pan with water half-way up the sides of the basin. Bring the water to a boil, put on a tight-fitting lid, and simmer for 3 hours, remembering to top up with (add more) boiling water now and then.
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