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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This is my mom's recipe and I loved it ever since I could remember. The chicken's very juicy and tasty and it's best served with hot rice and some stir-fried veggies. A truly Malaysian treat! Ingredients:
1 whole chicken (cut into pieces) |
2 tablespoons turmeric powder |
3 tablespoons thick soy sauce |
3 tablespoons light soy sauce |
3 tablespoons chinese oyster sauce |
1 tablespoon salt (do not use table salts) |
1 tablespoon ground black pepper |
vegetable oil (for frying) |
Directions:
1. Add the chicken with tumeric powder and salt and mix well.
2. Add the thick soy sauce, light soy sauce,chinese oyster sauce and black pepper and mix very well.
3. Marinate for at least 2 hours up to overnight.
4. In a large fry pan, heat up 2 to 3 inches of vegetable oil over medium high heat.
5. Add in the marinated chicken to the heated oil and fry.
6. Make sure you low down the heat when frying.
7. Turn the chicken after about 10 minutes, and continue turning and frying until done.
8. Drain the chicken after done.
9. Delicious (very juicy& tasty) when served with hot rice and sauteed stir-fried veggies.
10. Try it!
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