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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe is my mother's. The cheese mix makes it so rich and filling, all you need to complete the meal is a green salad and garlic bread! Ingredients:
1 lb lean ground beef |
1 tablespoon butter |
2 (8 ounce) cans tomato sauce |
1 (8 ounce) package wide egg noodles |
1 cup cottage cheese |
1 (8 ounce) package cream cheese, softened |
1/4 cup sour cream |
1/3 cup chopped green onion |
2 tablespoons chopped bell peppers |
2 tablespoons butter, melted |
Directions:
1. Brown the beef in butter in a large skillet.
2. Stir in the tomato sauce and simmer 5 min.
3. Boil the noodles in salted water for 10 min.
4. Drain noodles.
5. In a large bowl, combine cottage cheese, cream cheese, sour cream, green onions and bell pepper.
6. Butter a 2 quart round,deep casserole dish.
7. Spread 1/2 of the noodles in the casserole dish.
8. Cover with the cheese mix, then cover with rest of the noodles.
9. Pour melted butter over noodles and spread meat sauce on top.
10. Bake at 350 for 30 min.
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