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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a genuine Irish shepherd's pie handed down through my family for years. Ingredients:
2 cups drained red kidney beans |
2 cups cooked ground beef |
3 cups cream of mushroom soup |
4 cups mashed potatoes |
3 cups shredded cheddar cheese |
Directions:
1. Mix together cream of mushroom soup, kidney beans and cooked hamburger.
2. Put in bottom of glass baking dish.
3. Add mashed potatoes in an even layer on top of the mixture.
4. Add cheese on top of mashed potatoes.
5. Bake in 450°F oven for 20 minutes or until all of the cheese is melted.
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