My Mom's Other Soft Apple Cake (In a Tube Pan) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 16 |
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My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her hard apple cake, my personal favorite). It whips up fast, makes a nice presentation, and freezes well if you dont gobble it down first. I think she got it from America Cooks for Israel , a cookbook that happens to feature some of her recipes too, courtesy of her only daughter. ;-) Try it, and join in singing my mom's praise. Ingredients:
4 -6 tart apples, peeled and sliced thin |
5 teaspoons sugar |
2 teaspoons cinnamon |
2 cups sugar |
1 cup oil |
4 eggs |
3 cups flour |
1 teaspoon salt |
3 teaspoons baking powder |
1/4 cup orange juice |
1 1/2 teaspoons vanilla |
Directions:
1. Mix together first 3 ingredients. Set aside.
2. Beat together the sugar, oil and eggs until smooth.
3. Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
4. In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
5. Bake at 350F for 75 minutes.
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