My Mom's Mexican Dorito Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is awesome stuff, if you've never had it. I can't seem to get enough! Ingredients:
1 (8 ounce) can cream of chicken soup |
1 (8 ounce) can cream of mushroom soup |
1 (8 ounce) can enchilada sauce |
1 (4 ounce) can green chili peppers |
1 lb hamburger meat |
1 cup frozen chopped onions |
1 cup kraft mexican style finely shredded four cheese |
1 (11 1/2 ounce) bag doritos |
Directions:
1. Simmer soups, sauce and green chili peppers.
2. Brown hamburger meat and onions then add to soup mixture.
3. Place Doritos in casserole dish and pour soup & meat mixture on top.
4. Then top off with the cheese.
5. Bake in 350 Degree oven for 35 minutes or until cheese starts to brown.
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