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Prep Time: 30 Minutes Cook Time: 2880 Minutes |
Ready In: 2910 Minutes Servings: 6 |
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This is an old recipe that I grew up on...Do not use smoked ham hocks...only fresh ones. Ingredients:
1 (16 ounce) bag lentils |
4 celery ribs, chopped |
1/2 large onion, chopped |
1/2 teaspoon garlic, chopped |
2 -3 fresh pork hocks |
1/2 cup brown sugar |
Directions:
1. Combine all but brown sugar after adding cold water to cover. Simemr about 2 hours. After simmering, add your brown sugar. If it does not taste sweet enouph to you add a little more brown sugar. Remove hocks, cool, take off meat and add to soup.
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