My Mom's Famous White Rice |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I think my husband may have married me in part b/c he loves my white rice, which is actually my Mom's recipe :) I make this in a rice cooker and it comes out perfect every time. Ingredients:
1 cup white rice |
1 1/2 cups water |
1 tablespoon butter |
1 teaspoon olive oil |
1 garlic clove, sliced in two halves |
1/2 of a small onion |
3 dashes salt |
Directions:
1. Pour water and white rice in a rice cooker.
2. Add butter and olive oil.
3. Slice the garlic clove in half and add both halves.
4. Slice a small onion in half and add the onion half to the rice cooker. (You can remove the onion half once the rice is done cooking, or it can be eaten.).
5. Add salt.
6. Cook in covered rice cooker.
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