 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is another recipe from the forum. My Mom sometimes used dumplings instead of noodles in her chicken. Ingredients:
2 cups all-purpose flour, sifted |
2 1/2 teaspoons baking powder |
3/4 teaspoon salt |
1 1/3 cups milk |
Directions:
1. Sift flour , baking powder and salt into a mixing bowl.
2. Pour in milk.
3. Stir briskly with a fork just until ingredients are moistened.
4. Drop the dumpling dough by tablespoonsful into boiling chicken broth.
5. Cover and cook for 12 minutes.
6. Don't remove lid during the 12 minutes.
7. Your chicken and dumplings are ready to serve.
|
|