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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is the recipe for my mom's carrot cake! Ingredients:
2 cups all-purpose flour |
2 teaspoons ground cinnamon |
2 teaspoons baking soda |
1 teaspoon salt |
2 cups sugar |
1 1/2 cups vegetable oil |
4 eggs |
3 cups grated carrots |
1/2 cup butter |
1 lb powdered sugar, softened |
8 ounces cream cheese, room temp |
2 teaspoons vanilla |
1 cup chopped walnuts |
Directions:
1. For the Cake:.
2. Sift together Flour, Cinnamon, Baking Soda, Salt, and Sugar.
3. In a seperate bowl whisk eggs. In several additions, add Eggs and Oil to Dry ingredient Mixture.
4. When batter is smooth, stir in Carrots.
5. Bake at 300 degrees for 1 - 1 1/2 hours.
6. For the Frosting:.
7. Cream softened Butter with powdered sugar.
8. Add Cream Cheese and Vanilla and mix until smooth, scraping down sides and bottom of bowl several times.
9. Mix in Walnuts.
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