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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my mom's recipe, although it is not exact because she never made anything the same. But, this is how I make it and we eat it at least 3 times a month because it is so tasty and a snap to make! Ingredients:
1 onion, chopped |
3 stalks celery, chopped |
1 1/2 lbs ground beef |
3 cloves garlic, minced |
2 (15 1/2 ounce) cans chili beans (i use brook's, one can of mild and one can of hot & spicy) |
1 (15 ounce) can diced tomatoes |
1 (15 ounce) can beef broth |
1 (15 ounce) can kidney beans, rinsed |
1 (8 ounce) can tomato sauce |
1 1/2 teaspoons cumin |
1 1/2 teaspoons chili powder |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook onion, celery, and ground beef in large saucepan over medium heat until beef is cooked and celery and onion are tender, drain.
2. Add onion, celery, and ground beef back into saucepan.
3. Add remaining ingredients and simmer 20 minutes.
4. Serve with crackers, melted cheese, sour cream, or whatever sounds good.
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