My Mom’s Amazing Parsley Potatoes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My mom has the amazing ability to turn the mundane into something awesome. Never fail, one of my 5 brothers or sisters would ask for this every night. Simple, Tasty, Attractive and goes with just about anything. You can adjust the amounts to your liking as potatoes come in all sizes. Southern all the way! Ingredients:
5 medium potatoes (white or red) |
1/2 cup sour cream |
1/8-1/4 cup fresh parsley (adjust to your liking) |
3 tablespoons butter |
1 teaspoon garlic powder |
1/2 teaspoon salt |
Directions:
1. Peel Potatoes (do not peel if using Red Potatoes) and cut into chunks.
2. Boil Potatoes until tender.
3. Drain and Stir in remaining ingredients (If using Red Potatoes mash about 3/4 Cup of them before mixing).
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