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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter. Ingredients:
1 pound ground beef |
1/4 cup ketchup |
1/2 packet dry onion soup mix |
3 slices leftover bread (heels are great), torn into bite-size pieces |
1 teaspoon italian-style seasoning |
1 tablespoon water |
water as needed |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
3. Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
4. Cool for 15 to 20 minutes before cutting.
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