My Mamma's Black Bean Soup |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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I can't wait for fall! I crave this soup, and it's so good and different with the sour cream and fresh lime condiments. Ingredients:
4 (14 ounce) cans black beans, with liquid |
8 cups cold water |
1/4 lb ham, cooked, diced |
6 garlic cloves, minced |
2 teaspoons salt |
1/2 cup onion, diced |
1/2 teaspoon cumin |
1 tablespoon chili powder |
1/4 cup rum |
1 lime, juice of |
3 green onions, chopped |
1 lime, cut into wedges |
8 ounces sour cream |
1 cup shredded mozzarella cheese |
Directions:
1. For soup:.
2. Combine all ingredients, except rum and bring to a boil in a large stock pot. Reduce heat and simmer 2 hours or until soup is thick.
3. To serve:.
4. Lace soup with rum. Spoon into bowls and top with sour cream, green onions, cheese and lime wedges.
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