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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy! Ingredients:
1 1/2 lbs carrots, peeled and sliced into coins |
1 tablespoon margarine (or butter if preparing a dairy meal) |
1 tablespoon vegetable oil |
3 tablespoons honey |
3 tablespoons brown sugar |
3 tablespoons freshly squeezed lemon juice |
1/2 cup seedless golden raisin |
kosher salt |
fresh ground black pepper |
Directions:
1. Mix all of the ingredients in a medium saucepan and bring to a boil over high heat.
2. Cover, reduce the heat and simmer gently until the carrots are crisp tender, about 25 minutes.
3. Remove the cover from the pan, raise the heat and cook the carrots until most of the liquid has evaporated and the sauce is thickened, about five minutes.
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